{"id":229,"date":"2021-04-09T16:06:28","date_gmt":"2021-04-09T16:06:28","guid":{"rendered":"https:\/\/www.tilda.com\/foodservice\/?post_type=recipes&p=229"},"modified":"2022-02-25T16:02:18","modified_gmt":"2022-02-25T16:02:18","slug":"turkey-pilaf","status":"publish","type":"recipes","link":"https:\/\/www.tilda.com\/en-nz-foodservice\/recipes\/turkey-pilaf\/","title":{"rendered":"Turkey Pilaf"},"content":{"rendered":"
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More<\/span> Recipes<\/span><\/h2>\n <\/div>\n \n
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Chinese Claypot Rice<\/p>\n

With its fusion of ingredients, it is nutritious, warming and easy to put together.<\/p>\n <\/div>\n<\/a> <\/div>\n

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\n\t\t \t\"Duck\n\t\t\t\t
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Duck Breast with Red Curry-Infused Fragrant Jasmine Rice<\/p>\n

Sliced grilled duck breast served on a bed of beautifully aromatic Tilda Fragrant Jasmine rice.<\/p>\n <\/div>\n<\/a> <\/div>\n

\n \n
\n\t\t \t\"Fried\n\t\t\t\t
\n View recipe\n <\/span><\/div>\n <\/div>\n
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Fried Rice<\/p>\n <\/div>\n<\/a> <\/div>\n

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Wild Rice and Mushroom Burger Patties<\/p>\n

Wild rice and mushroom burger patties made with mushrooms fried in garlic, cumin and chilli and cooked basmati and wild rice.<\/p>\n <\/div>\n<\/a> <\/div>\n <\/div>\n More Recipes<\/a>\n <\/div>\n <\/div>\n<\/section>","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":234,"menu_order":0,"template":"","range":[],"ingredients":[],"meal":[6,7],"cuisine":[],"dish":[],"time":[],"difficulty":[10],"recipes-dietary":[],"industry":[],"class_list":["post-229","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","meal-dinner","meal-lunch","difficulty-easy"],"acf":[],"yoast_head":"\nTurkey Pilaf | Tilda Professionals<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tilda.com\/en-nz\/recipes\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" 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