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Vietnamese Clay Pot with Crispy Fish & Green Mango
Created by Sheffield College student chefs, winners of Zest Quest Asia 2018.
Gluten-Free Brownies
These melt-in-your-mouth brownies have the perfect balance of gooeyness and crunch.
Aromatic Hoi Sin Duck & Jasmine Rice Spring Roll
With thanks to Alex Wilcock and her students at Farnborough College of Technology who created this delicious recipe.
Duck Breast with Red Curry-Infused Fragrant Jasmine Rice
Sliced grilled duck breast served on a bed of beautifully aromatic Tilda Fragrant Jasmine rice.
Traditional Chicken Curry
The perfect chicken curry for your menu, with layers of flavour and just the right amount of chilli heat.
