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Honey-Glazed Pumpkins stuffed with Cranberry-Chilli Lamb Rice
A wonderfully warming winter recipe, full of comforting flavours.
Braised Pork with Orange, Ginger and Thyme
Duck Breast with Red Curry-Infused Fragrant Jasmine Rice
Sliced grilled duck breast served on a bed of beautifully aromatic Tilda Fragrant Jasmine rice.
Kedgeree
Chicken Jambalaya
Serve with a green leaf salad, drizzled in lemon juice.
Chinese Chicken Curry
Chinese style chicken with ginger, chilli and pak choi with crunchy toasted cashews.