Method
Ingredients
Ingredients
- 120g Tilda Wholegrain Basmati rice (precooked)
- 1 tbsp sunflower oil
- 1 red onion, chopped
- Pinch of cinnamon
- 2 chicken breasts, thinly sliced
- 25g dried apricots, chopped
- Small handful of coriander, finely chopped
- Small handful of almonds
- Pumpkin seeds
- Pomegranate seeds
Method
-
Heat the oil in a pan and gently fry the red onion with the cinnamon and chicken breasts.
-
Add the cooked rice and apricots and cook for 2-3 minutes.
-
Stir through the coriander and almonds, then heat until piping hot.
-
Transfer to a serving dish and garnish with a few pomegranate and pumpkin seeds.
