Ideas and inspiration for a world full of flavour
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Sweet Potato Satay
Slices of sweet potato coated in rich, nutty sauce with Sweet Chilli Rice.
Thai Green Curry
Fragrant Chicken curry with lemongrass, lime leaves and chillies, with chicken, mange-tout and pak choi.
Chicken Massaman Curry
A mild and slightly sweet curry originating from South Thailand.
Duck Breast with Red Curry-Infused Jasmine Rice
Sliced grilled duck breast served on a bed of beautifully fragrant Tilda Jasmine Rice.
Vegetable Satay Skewers
Sweet, crunchy vegetables coated with a rich, nutty sauce.
Perfect Chicken Curry
This is THE perfect chicken curry. It has layer upon layer of flavour, bags of depth, a hint of sweetness and just the right amount of chilli heat!
Fish Tagine
A rich tomato based sauce with a delicious mix of seafood flavored with fennel and shallots.
Chinese Claypot Rice
A fusion of ingredients, it’s nutritious, warming and easy to put together.
Baked Vegetable Biryani
Try this delicious Baked Vegetable Biryani straight from the Tilda Kitchen.
