Ideas and inspiration for a world full of flavour
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Leftover Chicken Fried Rice
Oriental Duck and Mushroom Stir Fry
Perfect with a Chinese fakeaway, this quick and easy stir fry will give you oriental flavours in minutes.
Chicken Fried Rice
Oriental flavours of five spice and ginger create a mouthwatering stir fry dish.
Chicken, Shitake Mushrooms, Spring Onions and Miso Soup
Try our Chicken, Mushroom and Miso Soup straight from the Tilda Kitchen!
Chinese Prawn Potsticker Dumplings
Tasty Chinese dumplings with Fragrant Jasmine rice, tiger prawns, spring onions, garlic, ginger & soy. The perfect appetizers!
Egg Fried Rice
Better than a takeaway! Cooked rice stir fried with eggs, spring onion and a touch of 5 spice.
Slow Roast Oriental Duck Breast
Duck breasts roasted with a zesty oriental marinade.
Tofu Fried Rice
A delicious vegan dish of crispy fried cubes of tofu with a colourful mix of stir fried vegetables and a tasty dressing.
Chinese Chicken Curry
Chinese style chicken with ginger, chilli and pak choi with crunchy toasted cashews.
Chinese Claypot Rice
A fusion of ingredients, it’s nutritious, warming and easy to put together.
Classic Chicken Curry
Egg and Vegetable Fried Rice
A simple yet delicious simple fried rice which is ideal with left over rice.
Basmati Pilaf with Turkey, Pistachio, Cranberries, Parsley and Thyme
Full of festive flavours from juicy turkey steaks, tart cranberries and vibrant pistachios.
Vegetable Biryani
Vegetable Biryani a prized dish and real labour of love and hence made at special occasions.
Spiced Chickpea Curry
This chickpea curry is the perfect warming Autumnal dish.
Braised Lamb Shanks
