Ideas and inspiration for a world full of flavour
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Mushroom Pilau
Enjoy a delicious vegetarian pilau, perfect for any occasion.
Persian Jewelled Rice
This Persian Jewelled rice dish is a real celebration of taste and aroma also known as Javaher Polo.
Persian Rice with Lentils
This simple and healthy Iranian dish is made with Tilda Pure Basmati, lentils and spices.
Roasted and Stuffed Butternut Squash
A warming hearty dish that’s great for sharing.
Lamb Biryani
Want a quick and easy lamb biryani recipe? With a little prep you can have a lamb biryani on your table bursting with flavour in no time.
Kimchi Fried Rice
A popular Korean dish that is both delicious and quick for midweek meals. Best served with Tilda Grand Extra Long Grain Rice and topped with a slightly runny fried egg!
Split mung bean & rice pulao
Wholesome, filling, easily digestible and, most importantly, soul satisfying
Summer Green Palav
A simple palav using a basic South-Indian-style of preparing rice and flavoured with cumin and cracked mustard seeds.
Halloumi & Vegetable Salad
Try our delicious Halloumi & Vegetable Salad recipe, straight from the Tilda Kitchen
Vegetable Satay Skewers
Sweet, crunchy vegetables coated with a rich, nutty sauce.
Quick Paella
A delicious Spanish-inspired dish with chicken, made both quick and easy with the tasty, Mediterranean flavours of Tilda Basmati rice.
Prawn Tempura
Crispy coated prawns served with a chilli dip and Tilda Basmati Rice.
Vegetable Biryani
Vegetable Biryani a prized dish and real labour of love and hence made at special occasions.
Tofu Fried Rice
A delicious vegan dish of crispy fried cubes of tofu with a colourful mix of stir fried vegetables and a tasty dressing.
Vegetable Pilau
A flavourful and aromatic one-pot Vegetable pilau using Tilda Grand Extra Long Basmati.
