Ideas and inspiration for a world full of flavour
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Paneer & Spinach Tikka Masala
A delicious vegetarian alternative for the popular British favourite: Chicken Tikka Masala.
Tandoori Chicken with Mushroom Pilau
Spicy bites of marinated tandoori-style chicken with a delicate mushroom pilau.
Mexican Chilli Chickpeas & Rice Salad
A delicious Mexican inspired dish which is the ideal quick and easy plant-based meal.
Leftover Chicken Fried Rice
This Chicken Fried Rice recipe is a great way to transform cooked leftover rice into a new dish that doesn’t feel like leftovers at all.
Vegetable Pilau
A flavourful and aromatic one-pot Vegetable pilau using Tilda Grand Extra Long Basmati.
Oriental Duck and Mushroom Stir Fry
This quick and easy stir fry will give you oriental flavours in minutes.
Chicken & Puy Lentil Soup
Lightly spiced chicken and lentil soup with ginger and curry spices.
Chicken, Shitake Mushrooms, Spring Onions and Miso Soup
Try our Chicken, Mushroom and Miso Soup straight from the Tilda Kitchen!
Egg Fried Rice
Cooked rice stir fried with eggs, spring onion and a touch of spice.
Spiced Chickpea and Sweet Potato Pilaf
A great midweek supper packed full of flavour!
Thai Fish Cakes
A quick, delicious fishcake recipe perfect for mid week meals.
Tofu Fried Rice
A delicious vegan dish of crispy fried cubes of tofu with a colourful mix of stir fried vegetables and a tasty dressing.
Prawn Jalfrezi
A delicious jalfrezi with a seafood twist.
Roasted and Stuffed Butternut Squash
A warming hearty dish that’s great for sharing.
Lemon & Cardamom Rice Pudding
Tilda Pure Basmati is deliciously indulgent in this creamy dessert.
Lamb & Aubergine Curry
Lamb and aubergine pair perfectly in this tasty curry.
