Ideas and inspiration for a world full of flavour
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Lamb & Aubergine Curry
Lamb and aubergine pair perfectly in this tasty curry.
Lamb Biryani with Potatoes & Green Beans
Tasty and fragrant baked biryani with lamb, potatoes and green beans.
Sesame & Honey Chicken
Crispy, sticky chicken pieces tossed in a sweet and savoury honey sesame sauce. Inspired by Chinese cuisine, this dish is best served with Tilda Basmati Extra Long Grain rice.
Lamb and Rice Tagine with Dried Cherries
Rich lamb cooked with nutty Tilda Wholegrain rice and lots of lovely spices in a tagine to make a rich, warming, and comforting dish.
Lebanese Warm Rice Salad
A delicious dish, perfect for sharing with friends.
Leek & Turmeric Chicken Bake
A simple dish as everything gets thrown into one roasting tray with minimal fuss – perfect for a Friday treat.
Lentil Spinach Salad
Crunchy, fruity salad with apple, raisins and walnuts combined with spinach, lentils and served with a balsamic and honey dressing
Moroccan Vegetable Pilaf
Cook a light and flavoursome, Middle-Eastern inspired dish. This Moroccan style vegetable pilaf is definitely a winner amongst family and friends.
Mujadara - Lentils and Rice with Crispy Onions
Home cooking doesn’t get simpler than Mujadara: rice, lentils and onions.
Mushroom Pilau
Enjoy a delicious vegetarian pilau, perfect for any occasion.
Perfect Chicken Curry
This is THE perfect chicken curry. It has layer upon layer of flavour, bags of depth, a hint of sweetness and just the right amount of chilli heat!
Persian Jewelled Rice
This Persian Jewelled rice dish is a real celebration of taste and aroma also known as Javaher Polo.
Lamb Biryani
Want a quick and easy lamb biryani recipe? With a little prep you can have a lamb biryani on your table bursting with flavour in no time.
Chinese Claypot Rice
A fusion of ingredients, it’s nutritious, warming and easy to put together.
Zarda Pulao
This stunning zarda pulao (pilaf) recipe makes a wonderfully comforting dessert.
Garlic, Coriander and White Pepper Roast Chicken
A twist on the classic Hainanese poached chicken rice dish using exotic Tilda Basmati Rice.
