Ideas and inspiration for a world full of flavour
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Leftover Chicken Fried Rice
This Chicken Fried Rice recipe is a great way to transform cooked leftover rice into a new dish that doesn’t feel like leftovers at all.
Egg Fried Rice
Cooked rice stir fried with eggs, spring onion and a touch of spice.
Thai Fish Cakes
A quick, delicious fishcake recipe perfect for mid week meals.
Vegan tofu-fried rice
A delicious vegan take on egg-fried rice!
Basmati Cake
This decadent Basmati Cake makes a stunning centre piece for festive celebrations.
Butter Curried Rice and Egg
A quick and delicious butter curried rice using Tilda Basmati Rice.
Chicken donburi with soy-cured egg and pickled cabbage
This chicken donburi recipe is a stunning example of wholesome Japanese cooking.
Egg and Vegetable Fried Rice
A simple yet delicious simple fried rice which is ideal with left over rice.
Golden Soy and Sesame Fried Rice
Our fluffy and slender Pure Basmati is the perfect rice for the spices and high temperature of delicious Golden Soy and Sesame Fried Rice
Kimchi Fried Rice
A popular Korean dish that is both delicious and quick for midweek meals. Best served with Tilda Grand Extra Long Grain Rice and topped with a slightly runny fried egg!
Prawn Tempura
Crispy coated prawns served with a chilli dip and Tilda Basmati Rice.
Lentil Spinach Salad
Crunchy, fruity salad with apple, raisins and walnuts combined with spinach, lentils and served with a balsamic and honey dressing
Pumpkin Curry
Full of goodness and nutrition though, making it the perfect, healthy October dinner.”
Zesty Lemon Chicken With Pomegranate & Coriander
Zesty refreshing lemon and pomegranate chicken with brown basmati rice.
