Ideas and inspiration for a world full of flavour
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Leftover Chicken Fried Rice
This Chicken Fried Rice recipe is a great way to transform cooked leftover rice into a new dish that doesn’t feel like leftovers at all.
Egg Fried Rice
Cooked rice stir fried with eggs, spring onion and a touch of spice.
Thai Fish Cakes
A quick, delicious fishcake recipe perfect for mid week meals.
Vegan tofu-fried rice
A delicious vegan take on egg-fried rice!
Basmati Cake
This decadent Basmati Cake makes a stunning centre piece for festive celebrations.
Butter Curried Rice and Egg
A quick and delicious butter curried rice using Tilda Basmati Rice.
Chicken donburi with soy-cured egg and pickled cabbage
This chicken donburi recipe is a stunning example of wholesome Japanese cooking.
Egg and Vegetable Fried Rice
A simple yet delicious simple fried rice which is ideal with left over rice.
Golden Soy and Sesame Fried Rice
Our fluffy and slender Pure Basmati is the perfect rice for the spices and high temperature of delicious Golden Soy and Sesame Fried Rice
Kimchi Fried Rice
A popular Korean dish that is both delicious and quick for midweek meals. Best served with Tilda Grand Extra Long Grain Rice and topped with a slightly runny fried egg!
Persian Rice with Lentils
This simple and healthy Iranian dish is made with Tilda Pure Basmati, lentils and spices.
Butternut Squash Curry
A fragrant curry combining freshly made curry paste, whole spices and the sweet taste of Butternut squash and Sweet Potatoes.
Sesame & Honey Chicken
Crispy, sticky chicken pieces tossed in a sweet and savoury honey sesame sauce. Inspired by Chinese cuisine, this dish is best served with Tilda Basmati Extra Long Grain rice.
Fish yassa with butter rice, olives and roasted sweet peppers
Pearly white cod fillets are cooked in a zesty onion sauce, with fragrant grains of paradise infusing it with their fantastic flavour.
