Ideas and inspiration for a world full of flavour
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Chickpea and Squash Curry
Try this super easy and delicious Caribbean-style Chickpea Curry.
Leftover Chicken Fried Rice
This Chicken Fried Rice recipe is a great way to transform cooked leftover rice into a new dish that doesn’t feel like leftovers at all.
Vegetable Pilau
A flavourful and aromatic one-pot Vegetable pilau using Tilda Grand Extra Long Basmati.
Paneer Jalfrezi
This is a stunning Paneer Jalfrezi and worth recreating at home.
Butternut Squash Curry
A fragrant curry combining freshly made curry paste, whole spices and the sweet taste of Butternut squash and Sweet Potatoes.
Chicken, Shitake Mushrooms, Spring Onions and Miso Soup
Try our Chicken, Mushroom and Miso Soup straight from the Tilda Kitchen!
Prawn Jalfrezi
A delicious jalfrezi with a seafood twist.
Spiced Chickpea and Sweet Potato Pilaf
A great midweek supper packed full of flavour!
Spiced Chickpea Curry
This chickpea curry is the perfect warming dish.
Tandoori Chicken and Rice Bake
Delicious and impressive spicy tandoori chicken and rice bake… no one will ever know how easy it is to make!
Thai Fish Cakes
A quick, delicious fishcake recipe perfect for mid week meals.
Pumpkin Curry
Full of goodness and nutrition though, making it the perfect, healthy October dinner.”
Golden Soy and Sesame Fried Rice
Our fluffy and slender Pure Basmati is the perfect rice for the spices and high temperature of delicious Golden Soy and Sesame Fried Rice
Split mung bean & rice pulao
Wholesome, filling, easily digestible and, most importantly, soul satisfying
Leek & Turmeric Chicken Bake
A simple dish as everything gets thrown into one roasting tray with minimal fuss – perfect for a Friday treat.
Tandoori Chicken with Mushroom Pilau
Spicy bites of marinated tandoori-style chicken with a delicate mushroom pilau.
