Ideas and inspiration for a world full of flavour
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Roasted and Stuffed Butternut Squash
A warming hearty dish that’s great for sharing.
Split mung bean & rice pulao
Wholesome, filling, easily digestible and, most importantly, soul satisfying
Summer Green Palav
A simple palav using a basic South-Indian-style of preparing rice and flavoured with cumin and cracked mustard seeds.
Hot Smoky Chicken
Pair smoky sauce with the heat of our Peri Peri rice for a tasty and spicy recipe.
Harissa & Apricot Stuffed Chicken
A flavoursome and delicious recipe that is so easy that you’ll be making it time and time again.
Vegetable Satay Skewers
Sweet, crunchy vegetables coated with a rich, nutty sauce.
Prawn Tempura
Crispy coated prawns served with a chilli dip and Tilda Basmati Rice.
Hyderabadi Lamb Biryani
Lamb Biryani a priced dish and real labour of love and hence made at special occasions.
Lamb Biryani with Potatoes & Green Beans
Tasty and fragrant baked biryani with lamb, potatoes and green beans.
Vegetable Pilau
A flavourful and aromatic one-pot Vegetable pilau using Tilda Grand Extra Long Basmati.
Perfect Chicken Curry
This is THE perfect chicken curry. It has layer upon layer of flavour, bags of depth, a hint of sweetness and just the right amount of chilli heat!
