Ideas and inspiration for a world full of flavour
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Vegetable Pilau
A flavourful and aromatic one-pot Vegetable pilau using Tilda Grand Extra Long Basmati.
Butternut Squash Curry
A fragrant curry combining freshly made curry paste, whole spices and the sweet taste of Butternut squash and Sweet Potatoes.
Fish Tagine
A rich tomato based sauce with a delicious mix of seafood flavored with fennel and shallots.
Slow Roast Oriental Duck Breast
Duck breasts roasted with a zesty oriental marinade.
Spiced Chickpea and Sweet Potato Pilaf
A great midweek supper packed full of flavour!
Sweet Potato Satay
Slices of sweet potato coated in a rich, nutty sauce.
Vegan tofu-fried rice
A delicious vegan take on egg-fried rice!
Veggie Moussaka
Super veggie dish packed with pulses and vegetables, great for sharing.
Ackee and Callaloo Fried Rice
Inspired by the flavours of Jamaica.
Basmati Cake
This decadent Basmati Cake makes a stunning centre piece for festive celebrations.
Butter Curried Rice and Egg
A quick and delicious butter curried rice using Tilda Basmati Rice.
Chicken donburi with soy-cured egg and pickled cabbage
This chicken donburi recipe is a stunning example of wholesome Japanese cooking.
Ginger Soy Chicken
Ginger and soy, in perfect harmony. A simple dish, full of Eastern flavours.
Persian Jewelled Rice
This Persian Jewelled rice dish is a real celebration of taste and aroma also known as Javaher Polo.
Chargrilled courgette and harissa rice salad
Perfect to serve with grilled meat, fish or piled into baked vegetables – something for everyone!
Zesty Lemon Chicken With Pomegranate & Coriander
Zesty refreshing lemon and pomegranate chicken with brown basmati rice.
