Ideas and inspiration for a world full of flavour
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Vegetable Biryani
Vegetable Biryani a prized dish and real labour of love and hence made at special occasions.
Chicken Biryani
The ultimate one-pot dish, a Biryani is a mixture of rice, spices and meat.
Pumpkin Curry
Full of goodness and nutrition though, making it the perfect, healthy October dinner.”
Curried Goat
A Caribbean staple, curried goat is a traditional dish, served with potatoes and rice.
Fish yassa with butter rice, olives and roasted sweet peppers
Pearly white cod fillets are cooked in a zesty onion sauce, with fragrant grains of paradise infusing it with their fantastic flavour.
Garlic, Coriander and White Pepper Roast Chicken
A twist on the classic Hainanese poached chicken rice dish using exotic Tilda Basmati Rice.
Hyderabadi Lamb Biryani
Lamb Biryani a priced dish and real labour of love and hence made at special occasions.
Lamb & Aubergine Curry
Lamb and aubergine pair perfectly in this tasty curry.
Lamb Biryani with Potatoes & Green Beans
Tasty and fragrant baked biryani with lamb, potatoes and green beans.
Mushroom Pilau
Enjoy a delicious vegetarian pilau, perfect for any occasion.
Herbed Seafood Biryani
Succulent scallops, crabmeat, prawns, a herby broth with dill, coriander and mint.
Malai Kofta
A deliciously rich and creamy Malai Kofta served with aromatic and fluffy Tilda Pure Basmati rice.
Easy Falafel Served With Tomato & Red Onion Salad
Try our delicious and easy falafel recipe straight from the Tilda Kitchen.
Persian Jewelled Rice
This Persian Jewelled rice dish is a real celebration of taste and aroma also known as Javaher Polo.
