Ideas and inspiration for a world full of flavour
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Persian Rice with Lentils
This simple and healthy Iranian dish is made with Tilda Pure Basmati, lentils and spices.
Rice Kheer
A simple rice pudding. If you make it in summer, garnish with red rose petals from the garden
Roasted and Stuffed Butternut Squash
A warming hearty dish that’s great for sharing.
Split mung bean & rice pulao
Wholesome, filling, easily digestible and, most importantly, soul satisfying
Summer Green Palav
A simple palav using a basic South-Indian-style of preparing rice and flavoured with cumin and cracked mustard seeds.
Halloumi & Vegetable Salad
Try our delicious Halloumi & Vegetable Salad recipe, straight from the Tilda Kitchen
Vegetable Satay Skewers
Sweet, crunchy vegetables coated with a rich, nutty sauce.
Zarda Pulao
This stunning zarda pulao (pilaf) recipe makes a wonderfully comforting dessert.
Baked Vegetable Biryani
Try this delicious Baked Vegetable Biryani straight from the Tilda Kitchen.
Malai Kofta
A deliciously rich and creamy Malai Kofta served with aromatic and fluffy Tilda Pure Basmati rice.
Vegetable Rogan Josh
Tilda Pure Basmati rice is the perfect accompaniment to this delicious curry.
Chickpea and Squash Curry
Try this super easy and delicious Caribbean-style Chickpea Curry.
Lamb Biryani with Potatoes & Green Beans
Tasty and fragrant baked biryani with lamb, potatoes and green beans.
Curried Goat
A Caribbean staple, curried goat is a traditional dish, served with potatoes and rice.
Egg and Vegetable Fried Rice
A simple yet delicious simple fried rice which is ideal with left over rice.
