Ideas and inspiration for a world full of flavour
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Butternut Squash Curry
A fragrant curry combining freshly made curry paste, whole spices and the sweet taste of Butternut squash and Sweet Potatoes.
Fish Tagine
A rich tomato based sauce with a delicious mix of seafood flavored with fennel and shallots.
Slow Roast Oriental Duck Breast
Duck breasts roasted with a zesty oriental marinade.
Spiced Chickpea and Sweet Potato Pilaf
A great midweek supper packed full of flavour!
Sweet Potato Satay
Slices of sweet potato coated in a rich, nutty sauce.
Tofu Fried Rice
A delicious vegan dish of crispy fried cubes of tofu with a colourful mix of stir fried vegetables and a tasty dressing.
Pumpkin Curry
Full of goodness and nutrition though, making it the perfect, healthy October dinner.”
Basmati Cake
This decadent Basmati Cake makes a stunning centre piece for festive celebrations.
Chicken & Vegetable Paella
This delicious Spanish-inspired dish is filled with veggies, making it a perfect all-round nutritious meal that is incredibly tasty and easy to cook.
Courgette Rice Salad
Quick and easy salad with crunchy seeds and herbs great for a light lunch.
Golden Soy and Sesame Fried Rice
Our fluffy and slender Pure Basmati is the perfect rice for the spices and high temperature of delicious Golden Soy and Sesame Fried Rice
Lentil Spinach Salad
Crunchy, fruity salad with apple, raisins and walnuts combined with spinach, lentils and served with a balsamic and honey dressing
Lamb and Rice Tagine with Dried Cherries
Rich lamb cooked with nutty Tilda Wholegrain rice and lots of lovely spices in a tagine to make a rich, warming, and comforting dish.
Split mung bean & rice pulao
Wholesome, filling, easily digestible and, most importantly, soul satisfying
Chicken donburi with soy-cured egg and pickled cabbage
This chicken donburi recipe is a stunning example of wholesome Japanese cooking.
Malai Kofta
A deliciously rich and creamy Malai Kofta served with aromatic and fluffy Tilda Pure Basmati rice.
