Ideas and inspiration for a world full of flavour
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Sweet Potato Satay
Slices of sweet potato coated in a rich, nutty sauce.
Garlic, Coriander and White Pepper Roast Chicken
A twist on the classic Hainanese poached chicken rice dish using exotic Tilda Basmati Rice.
Split mung bean & rice pulao
Wholesome, filling, easily digestible and, most importantly, soul satisfying
Vegetable Satay Skewers
Sweet, crunchy vegetables coated with a rich, nutty sauce.
Summer Green Palav
A simple palav using a basic South-Indian-style of preparing rice and flavoured with cumin and cracked mustard seeds.
Oriental Duck and Mushroom Stir Fry
This quick and easy stir fry will give you oriental flavours in minutes.
Chargrilled courgette and harissa rice salad
Perfect to serve with grilled meat, fish or piled into baked vegetables – something for everyone!
Halloumi & Vegetable Salad
Try our delicious Halloumi & Vegetable Salad recipe, straight from the Tilda Kitchen
