Method
Ingredients
Ingredients
- 250g Tilda Pure Basmati Rice
- 1 onion, chopped
- Thumb size piece ginger, peeled & grated
- 2 tbsp olive oil
- 1 tsp curry powder
- 1 litre chicken stock
- 1 bay leaf
- 1 cooked chicken breast, shredded
- 1 pack ready cooked Puy lentils
- Handful fresh coriander chopped
- Salt and pepper to season
Method
-
Heat the onion and ginger in the oil for 1-2 minutes, add the curry powder and cook for a further 2 minutes
-
Add the stock and bay leaf, bring to the boil
-
Reduce to a simmer, add the chicken and lentils. Cook for 8-10 minutes and while that is cooking, cook your rice.
-
Strain the rice and season the lentils to taste. Combine the rice with the lentils and serve with coriander.
