Chicken & Vegetable Paella
This delicious Spanish-inspired dish is filled with veggies, making it a perfect all-round nutritious meal that is incredibly tasty and easy to cook. We love this recipe as it is filled with Vitamin C which is great for protecting cells and keeping them healthy.
- 0 - 30 Minutes
- Easy
- Serves 1
Method
Ingredients
Ingredients
- 120g Tilda Basmati rice
- 1/2 tbsp oil
- 1 spring onion, snipped
- 50g chicken breast, cut into small cubes
- 1/2 red pepper, finely sliced
- 25g frozen peas
- Squeeze of lemon
- Handful of finely chopped parsley
For a delicious adult version of this recipe:
- Substitute the Tilda Kids Vegetable Paella Rice with Tilda Peri Peri Basmati Rice
- Add 75g cooked prawns
- Double the rest of the ingredients
Method
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Place the frozen peas in a pan of boiling water and cook for 4-5 minutes.
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Drain and set aside.
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Heat the oil in a pan and add the chopped spring onion and chicken.
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Cook for 5 minutes to soften the onion and seal the chicken.
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Add the pepper and cook for a further 5 minutes.
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Rinse rice under cold water till clear, boil for 10 minutes and drain. Then stir in the rice.
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Stir in the peas and allow to heat through.
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Sprinkle through the parsley and add a squeeze of lemon juice.
