Ideas and inspiration for a world full of flavour
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Chick Peas Pulao
This is a simple pulao and makes an excellent accompaniment with many of India’s great dishes.
Chilli Chicken
Quick and healthy spicy chicken with a touch of five spice and red chillis – add as much as you dare!
Chinese Chicken Curry
Chinese style chicken with ginger, chilli and pak choi with crunchy toasted cashews.
Pure Basmati Rice
Classic Chicken Curry
Duck Breast with Red Curry-Infused Jasmine Rice
Sliced grilled duck breast served on a bed of beautifully fragrant Tilda Jasmine Rice.
Easy Falafel Served With Tomato & Red Onion Salad
Try our delicious and easy falafel recipe straight from the Tilda Kitchen.
Egg and Vegetable Fried Rice
A simple yet delicious simple fried rice which is ideal with left over rice.
Foluke's Jollof Rice
Jollof rice is a staple at gatherings in Africa, with each region putting a different twist to the dish.
Ginger Soy Chicken
Ginger and soy, in perfect harmony. A simple dish, full of Eastern flavours.
Lamb & Aubergine Curry
Lamb and aubergine pair perfectly in this tasty curry.
Lamb Biryani with Potatoes & Green Beans
Tasty and fragrant baked biryani with lamb, potatoes and green beans.
Sesame & Honey Chicken
Crispy, sticky chicken pieces tossed in a sweet and savoury honey sesame sauce. Inspired by Chinese cuisine, this dish is best served with Tilda Long Grain rice.
Butter Chicken
This delicious, creamy butter chicken recipe is served with Tilda rice. It’s the perfect mid-week treat.
Tandoori Chicken and Rice Bake
Delicious and impressive spicy tandoori chicken and rice bake… no one will ever know how easy it is to make!
Thai Vegetable Stir Fry With Coriander Rice
For a twist, why not try with Tilda’s Coconut, Chilli and Lemongrass Steamed Basmati
Spiced Chickpea Curry
This chickpea curry is the perfect warming Autumnal dish.
