Ideas and inspiration for a world full of flavour
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Indian Coronation Chickpea Chaat
Delicious combination of chickpeas, fresh mango, yogurt and curry paste. A classic British recipe with an indian modern twist that can be eaten as a salad or used to fill sandwiches. Feel free to add some chicken for a non-veggie option.
Pure Basmati Rice
Basmati Pilaf with Turkey, Pistachio, Cranberries, Parsley and Thyme
Full of festive flavours from juicy turkey steaks, tart cranberries and vibrant pistachios.
Peri Peri Basmati Rice
BBQ Peri Peri Chicken
delightful blend of sweet BBQ chicken with the peppery heat of our Peri Peri rice.
Lamb and Rice Tagine with Dried Cherries
Rich lamb cooked with nutty Tilda Wholegrain rice and lots of lovely spices in a tagine to make a rich, warming, and comforting dish.
Middle Eastern Style Chicken
Delicious, tender chicken spiced with Middle-Eastern flavours.
Moroccan Vegetable Pilaf
or a light and flavoursome, Middle-Eastern inspired dish, try this Moroccan style vegetable pilaf.
Rice Porridge
Looking for a filling breakfast that’ll help you stay away from the snacks? Try this sweet date rice porridge recipe.
Rice Kheer
A simple rice pudding. If you make it in summer, garnish with red rose petals from the garden
Lamb & Aubergine Curry
Lamb and aubergine pair perfectly in this tasty curry.
Lamb Biryani
Want a quick and easy lamb biryani recipe? With a little prep you can have a lamb biryani on your table bursting with flavour in no time.
Paneer Jalfrezi
Want to recreate one of your favourite takeaways at home and at the same time keep it healthy? Then this is the perfect recipe for you.
