Ideas and inspiration for a world full of flavour
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Nasi Goreng
Nasi goreng, meaning “rice fried”, is an Indonesian classic and can be had morning, noon and night!
Paneer Jalfrezi
Want to recreate one of your favourite takeaways at home and at the same time keep it healthy? Then this is the perfect recipe for you.
Peri Peri Basmati Rice
BBQ Peri Peri Chicken
delightful blend of sweet BBQ chicken with the peppery heat of our Peri Peri rice.
Butternut Squash Curry
A fragrant curry combining freshly made curry paste, whole spices and the sweet taste of Butternut squash and Sweet Potatoes.
Chicken, Shitake Mushrooms, Spring Onions and Miso Soup
Try our Chicken, Mushroom and Miso Soup straight from the Tilda Kitchen!
Prawn Jalfrezi
A delicious jalfrezi with a seafood twist.
Spiced Chickpea Curry
This chickpea curry is the perfect warming Autumnal dish.
Spicy Pilaf
A spicy wholegrain pilaf, with courgettes, lamb and mushrooms.
Tandoori Chicken and Rice Bake
Delicious and impressive spicy tandoori chicken and rice bake… no one will ever know how easy it is to make!
Thai Fish Cakes
A quick, delicious fishcake recipe perfect for mid week meals.
Thai Green Curry
Fragrant Chicken curry with lemongrass, lime leaves and chillies, with chicken, mange-tout and pak choi.
Vegetable Biryani
Vegetable Biryani a prized dish and real labour of love and hence made at special occasions.
Egg Fried Rice
Better than a takeaway! Cooked rice stir fried with eggs, spring onion and a touch of 5 spice.
Chicken Fried Rice
Oriental flavours of five spice and ginger create a mouthwatering stir fry dish.
Vegetarian Burrito Bowl
All the delicious ingredients of a burrito – salad, rice, beans, avocado – scooped inside of a bowl rather than a tortilla for a lighter but still very tasty lunch.
Egg and Vegetable Fried Rice
A simple yet delicious simple fried rice which is ideal with left over rice.
