Ideas and inspiration for a world full of flavour
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Pure Basmati Rice
Basmati Pilaf with Turkey, Pistachio, Cranberries, Parsley and Thyme
Full of festive flavours from juicy turkey steaks, tart cranberries and vibrant pistachios.
Courgette & Asparagus Risotto with Minted Pea Puree
A delicate Risotto with a vibrant green colour from the added Pea Puree.
Egg Fried Rice
Better than a takeaway! Cooked rice stir fried with eggs, spring onion and a touch of 5 spice.
Spicy Pilaf
A spicy wholegrain pilaf, with courgettes, lamb and mushrooms.
Chicken Biryani
The ultimate one-pot dish, a Biryani is a mixture of rice, spices and meat.
Salmon Kedgeree
A delicious kedgeree with Tilda Pilau rice. Super quick and easy – perfect for a tasty midweek meal.
Rice Kheer
A simple rice pudding. If you make it in summer, garnish with red rose petals from the garden
Lamb Biryani
Want a quick and easy lamb biryani recipe? With a little prep you can have a lamb biryani on your table bursting with flavour in no time.
Chicken, Shitake Mushrooms, Spring Onions and Miso Soup
Try our Chicken, Mushroom and Miso Soup straight from the Tilda Kitchen!
Lamb Biryani with Potatoes & Green Beans
Tasty and fragrant baked biryani with lamb, potatoes and green beans.
