Ideas and inspiration for a world full of flavour
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Pure Basmati Rice
Butter Chicken
This delicious, creamy butter chicken recipe is served with Tilda rice. It’s the perfect mid-week treat.
Indian Coronation Chickpea Chaat
Delicious combination of chickpeas, fresh mango, yogurt and curry paste. A classic British recipe with an indian modern twist that can be eaten as a salad or used to fill sandwiches. Feel free to add some chicken for a non-veggie option.
Butternut Squash Curry
A fragrant curry combining freshly made curry paste, whole spices and the sweet taste of Butternut squash and Sweet Potatoes.
Spicy Pilaf
A spicy wholegrain pilaf, with courgettes, lamb and mushrooms.
Chick Peas Pulao
This is a simple pulao and makes an excellent accompaniment with many of India’s great dishes.
Lamb & Aubergine Curry
Lamb and aubergine pair perfectly in this tasty curry.
Lamb Biryani with Potatoes & Green Beans
Tasty and fragrant baked biryani with lamb, potatoes and green beans.
Salmon Kedgeree
A delicious kedgeree with Tilda Pilau rice. Super quick and easy – perfect for a tasty midweek meal.
Rice Kheer
A simple rice pudding. If you make it in summer, garnish with red rose petals from the garden
Green Chilli Chicken
A quick and easy twist on a tandoori-style curry from the coastal region of Andhra Pradesh in India.
Paneer Jalfrezi
Want to recreate one of your favourite takeaways at home and at the same time keep it healthy? Then this is the perfect recipe for you.
Basmati Pilaf with Turkey, Pistachio, Cranberries, Parsley and Thyme
Full of festive flavours from juicy turkey steaks, tart cranberries and vibrant pistachios.
Lamb Biryani
Want a quick and easy lamb biryani recipe? With a little prep you can have a lamb biryani on your table bursting with flavour in no time.
