Method
Ingredients
Ingredients
- 1 pouch Tilda Firecracker Rice
- 2 chicken breasts, cut into thick strips
- 2 tsp paprika
- 1 tsp sunflower oil
- 1 thumb size piece of ginger, finely sliced
- 100g mushrooms, sliced
- 1 yellow pepper, sliced
- 1 spring onion, chopped for garnish
- soy sauce, to season
Method
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Thinly slice the chicken breasts and sprinkle with the paprika
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Heat the sunflower oil in a pan and brown the chicken
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Add the sliced ginger, fry until soft, then add the mushrooms and yellow pepper, cook for 3-4 minutes
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Stir in Firecracker Steamed Basmati Rice and cook for four minutes, drizzle with soy sauce and garnish with sliced spring onion
