Tilda Blog
18 January 2022
A Guide to Durian
The ‘King of Fruit’ could be the most surprising thing you’ve ever tasted.
18 January 2022
A Guide to Cumin
Introducing the bittersweet seed that adds character to curries, soups and stews.
17 January 2022
A Guide to Tofu
Meet the multi-talented powerful plant protein that’s anything but a suppertime stand-in.
14 April 2021
Top Tips for Healthy Eating and Living
In this time of uncertainty, maintaining a healthy diet and lifestyle is hugely important.
10 April 2021
Can a curry be healthy?
We’ve put together some tasty replacement recipes for you to try that can be prepared as quickly as it takes for a delivery to arrive.
10 April 2021
Our mission
From the foothills of the Himalayas, to humble beginnings in the UK, to an incredible 50 years filled with creating, sharing, and being committed to bringing you the finest quality rice.
09 April 2021
Why pulses are good for you, by Dr Sarah Schenker
Pulses (beans, peas, and lentils) have been eaten all over the world for at least the last 10 000 years, thanks to how economical and nutritional they are to grow and consume.
08 April 2021
Tips for a positive life
Tips and tricks for a positive life
08 April 2021
Tips for family life
Tips and tricks for family life
08 April 2021
Wholesome Takeaway Alternatives
We’ve put together some tasty replacement recipes for you to try that can be prepared as quickly as it takes for a delivery to arrive.
08 April 2021
Eat al fresco
With Summer on our doorstep, it's time to celebrate those long days & light nights with our top recipes to eat al fresco!
08 April 2021
Advice from Dr. Sarah Schenker on Basmati for kids
Basmati rice is a great source of the resources needed for energy and growth and contains many important vitamins and minerals.
