Latest Recipes
Coconut, Chilli and Lemongrass Basmati Rice
Ackee and Callaloo Fried Rice
Inspired by the flavours of Jamaica.
Wholegrain Basmati Rice
Butternut Squash & Bean Cassoulet
Try our delicious Butternut Squash & Bean Cassoulet recipe, straight from the Tilda Kitchen.
Wholegrain Brown Basmati Rice
Jackfruit Buddha bowl
Explore a fusion of savoury and sweet, complemented by fresh, vibrant ingredients. This dish will elevate your dining with this plant-based culinary delight. -Courtesy of _lifeandfork_
Tilda Products
We have a wide range of products available to choose from to pair with our monthly recipe choices. Take a look at what we have to offer and embrace life in all its flavours.
Cajun Jambalaya Long Grain Rice
Inspired by Louisiana creole cuisine, Jambalaya reflects many cultural influences and tastes.
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Garlic and Herbs Long Grain Rice
Flavoursome intense garlic and herbs bring taste to our long grain rice. Great as a moreish side or as base to delicious one-pot dishes.
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Saag Aloo Basmati Rice
Spinach, potato and warm Indian spices marry perfectly with our signature Pure Basmati rice. Great on its own or with a curry!
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Wholegrain Basmati and Quinoa Rice
Wonderfully tasty and nutritious with a satisfying crunch, quinoa pairs perfectly with our nutty Wholegrain Basmati rice.
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White and Brown Basmati Rice Blend
This is a unique and balanced blend that gives you the best of both: the taste of White Basmati with the nutritional benefits of Wholegrain.
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Boil in the Bag Brown Basmati Rice
Experience the convenience of our Boil-in-Bag Brown Basmati rice, preserving its tantalizing flavour, magical aroma, and delicate texture.
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Boil in the Bag Fragrant Jasmine Rice
Our Boil in the Bag range is perfectly portioned which is not only convenient but reduces waste too.
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Boil in the Bag Easy Cook Long Grain Rice
Our Boil in the Bag range is perfectly portioned which is not only convenient but reduces waste too. Long Grain is a versatile grain that is well suited to lots of dishes.
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Boil in the Bag Pure Basmati Rice
Our Boil in the Bag range is perfectly portioned which is not only convenient but reduces waste too.
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21 February 2024
Celebrating Ramadan Around The World
From a few unique traditions to delicious recipes passed down the generations, let’s take a trip around the globe.
04 October 2023
From basmati to jasmine: how to choose the right rice for your meal
When it comes to rice, it can be hard to know which type will hit the spot – some are perfect with curry, while others go great with salads. Burmese food writer MiMi Aye gives us the lowdown.
11 July 2023
The components of a Biryani
Get to know the much-loved meat and rice combo
27 July 2021
Indian
Known as the world’s greatest exporter of spices, India’s food is rich with the warmth of treasured and complex flavours that have been lovingly passed down in families for generations. While dishes vary from Northern to South Indian culture, spices and rice are the way of life, which creates the strong aromatic flavours together with the vibrant colours.
About Us
Whether you are making a curry in a hurry or simple rice salad, we never compromise on purity, taste, quality or nutrition, so with Tilda you know you are in good hands. We often hear that our customers grew up eating Tilda and while we are well known for our Basmati rice, over our 50 year journey, we have become the experts in a wider variety of grains. We are always pushing ourselves to find the best possible way to deliver the best quality product to your table and be your guide through the world of rice and food.
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