{"id":239,"date":"2021-04-09T16:11:38","date_gmt":"2021-04-09T16:11:38","guid":{"rendered":"https:\/\/www.tilda.com\/foodservice\/?post_type=recipes&p=239"},"modified":"2021-08-11T11:46:07","modified_gmt":"2021-08-11T11:46:07","slug":"truffle-arancini","status":"publish","type":"recipes","link":"https:\/\/www.tilda.com\/en-ie-foodservice\/recipes\/truffle-arancini\/","title":{"rendered":"Truffle Arancini"},"content":{"rendered":"
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Deep fried Arborio rice balls with truffle, parmesan and a black garlic mayonnaise.<\/p>\n","protected":false},"featured_media":240,"menu_order":0,"template":"","range":[],"ingredients":[],"meal":[6],"cuisine":[],"dish":[],"time":[],"difficulty":[12],"recipes-dietary":[],"industry":[],"class_list":["post-239","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","meal-dinner","difficulty-medium"],"acf":[],"yoast_head":"\nTruffle Arancini | Tilda Professionals<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tilda.com\/en-ie\/recipes\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Truffle Arancini | Tilda Professionals\" \/>\n<meta property=\"og:description\" content=\"Deep fried Arborio rice balls with truffle, parmesan and a black garlic 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