{"id":162,"date":"2021-04-09T15:25:13","date_gmt":"2021-04-09T15:25:13","guid":{"rendered":"https:\/\/www.tilda.com\/foodservice\/?post_type=recipes&p=162"},"modified":"2021-08-12T10:06:18","modified_gmt":"2021-08-12T10:06:18","slug":"aromatic-hoi-sin-duck-jasmine-rice-spring-roll","status":"publish","type":"recipes","link":"https:\/\/www.tilda.com\/en-ie-foodservice\/recipes\/aromatic-hoi-sin-duck-jasmine-rice-spring-roll\/","title":{"rendered":"Aromatic Hoi Sin Duck & Jasmine Rice Spring Roll"},"content":{"rendered":"
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With thanks to Alex Wilcock and her students at Farnborough College of Technology who created this delicious recipe.<\/p>\n","protected":false},"featured_media":173,"menu_order":0,"template":"","range":[],"ingredients":[70,71,5],"meal":[6],"cuisine":[],"dish":[],"time":[],"difficulty":[16],"recipes-dietary":[],"industry":[],"class_list":["post-162","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","ingredients-chilli","ingredients-duck","ingredients-vegetables","meal-dinner","difficulty-hard"],"acf":[],"yoast_head":"\nAromatic Hoi Sin Duck & Jasmine Rice Spring Roll | Tilda Professionals<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tilda.com\/en-ie\/recipes\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Aromatic Hoi Sin Duck & Jasmine 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