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Turkey Pilaf
Vegetarian Chilli Con Carne
Warm Prawn, Cherry Tomato & Rice Salad
Wholegrain Basmati Super Food Salad with Sea Trout
Aromatic Hoi Sin Duck & Jasmine Rice Spring Roll
With thanks to Alex Wilcock and her students at Farnborough College of Technology who created this delicious recipe.
Weekend Biryani Brunch
A flavourful vegetarian and gluten-free brunch menu alternative that is perfect for sharing.
Wild Rice and Mushroom Burger Patties
Wild rice and mushroom burger patties made with mushrooms fried in garlic, cumin and chilli and cooked basmati and wild rice.
Start Bay Crab, Chipirones and Squid Ink Risotto
Chicken & Chorizo Basmati Paella
Serves 2 generously.
Beef Rendang
Beef Rendang cooked on the bone with spinach & sweetcorn puree and Indonesian Rendang grilled Fragrant Jasmine rice.
Tomato and Chilli Risotto
