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Basmati & Wild Sunshine Salad
Basmati and Wild Rice Salad
Basmati and wild rice salad with saffron cauliflower, honey-roast pears and zhoug by Anna Hansen.
Thai Pineapple Spiced Rice
A delicious Vegan Thai Pineapple Spiced Rice with Fresh chillies, Coriander and Toasted Cashew Nuts.
Basmati and Wild Rice Baked Tomato
Oven-roasted beef tomato stuffed generously with exotic basmati & wild rice, Manchego cheese, anchovies, black olives and slow cooked lamb neck.
Thai Smoked Chicken Broth with Fragrant Jasmine Rice
With bok choi, ginger and lemon grass.
Thyme Roasted Guinea Fowl
On Sweet Potato Cream with Wild Mushroom and Parmesan Risotto Pane.
Tomato and Chilli Risotto
Brown and White Rice
Asian Sweet Potato Curry
Take your pupils on a journey of discovery with this vibrant Asian Sweet Potato Curry.
Traditional Chicken Curry
The perfect chicken curry for your menu, with layers of flavour and just the right amount of chilli heat.
Truffle Arancini
Deep fried Arborio rice balls with truffle, parmesan and a black garlic mayonnaise.
Turkey Pilaf
Vegetarian Chilli Con Carne
Persian Jewelled Rice
This Persian Jewelled rice dish is a real celebration of taste and aroma also known as Javaher Polo.
Vietnamese Clay Pot with Crispy Fish & Green Mango
Created by Sheffield College student chefs, winners of Zest Quest Asia 2018.
Spicy Pilaf
A spicy wholegrain pilaf, with courgettes, lamb and mushrooms.
Teriyaki Salmon with Shiitake Mushroom and Pepper Basmati Rice
