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Chinese Claypot Rice
With its fusion of ingredients, it is nutritious, warming and easy to put together.
Chicken Satay
Chicken Satay served with a satay sauce, Tilda Jasmine Lonton, pickled cucumber and handmade Tilda Arborio Rice crackers.
Spiced Chickpea Curry
A perfectly warming Autumnal dish that is ideal for vegetarian customers.
Spicy Chicken & Vegetable Kebabs
Chicken Power Bowl
Filled with a layered salad made of chicken and cooked rice sautéed garlic, cumin & mustard seeds.
Spicy Pilaf
A spicy wholegrain pilaf, with courgettes, lamb and mushrooms.
Chicken Jambalaya
Serve with a green leaf salad, drizzled in lemon juice.
Spicy Vegetable and Bean Burritos
Serve with a healthy mixed leaf salad, drizzled with fresh lime juice and olive oil dressing.
Chicken & Chorizo Basmati Paella
Serves 2 generously.
Spicy Wholegrain Veg Pilau
Chicken and Apricot Tagine
Start Bay Crab, Chipirones and Squid Ink Risotto
Cumin Spiced Basmati ‘Scotch Eggs’
Accompanied by aioli.
Basmati Christmas Cake
An indulgent gluten-free Christmas cake sure to impress.
Vegetable Biryani
Vegetable Biryani a prized dish and real labour of love and hence made at special occasions.
