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Traditional Chicken Curry
The perfect chicken curry for your menu, with layers of flavour and just the right amount of chilli heat.
Vegetarian Chilli Con Carne
Warm Prawn, Cherry Tomato & Rice Salad
Aromatic Hoi Sin Duck & Jasmine Rice Spring Roll
With thanks to Alex Wilcock and her students at Farnborough College of Technology who created this delicious recipe.
Wild Rice and Mushroom Burger Patties
Wild rice and mushroom burger patties made with mushrooms fried in garlic, cumin and chilli and cooked basmati and wild rice.
Chicken Satay
Chicken Satay served with a satay sauce, Tilda Jasmine Lonton, pickled cucumber and handmade Tilda Arborio Rice crackers.
Basmati Payasam
Delicious pudding made with made with coconut milk, roasted cashews, raisins and pistachios and sweetened with maple syrup.
Spicy Wholegrain Veg Pilau
Spicy Vegetable and Bean Burritos
Serve with a healthy mixed leaf salad, drizzled with fresh lime juice and olive oil dressing.
