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Persian Rice with Lentils
This simple and healthy Iranian dish is made with Tilda Pure Basmati, lentils and spices.
Spiced Chickpea Curry
A perfectly warming Autumnal dish that is ideal for vegetarian customers.
Wild Rice and Mushroom Burger Patties
Wild rice and mushroom burger patties made with mushrooms fried in garlic, cumin and chilli and cooked basmati and wild rice.
Tamarind Pineapple with Arborio Rice Ice Cream
With coconut, rice granola and pistachio.
Basmati and Wild Rice Baked Tomato
Oven-roasted beef tomato stuffed generously with exotic basmati & wild rice, Manchego cheese, anchovies, black olives and slow cooked lamb neck.
Beef Rendang
Beef Rendang cooked on the bone with spinach & sweetcorn puree and Indonesian Rendang grilled Fragrant Jasmine rice.
Royal Garden Chicken Biryani
A rich and fragrant chicken biryani created by Steve Munkley, Executive Head Chef of The Royal Garden Hotel.
