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Paupiette of Sea Bass with a Korma Flavoured Basmati & Crayfish Stuffing
Served with carrot and courgette ribbons and a creamy korma sauce.
Herbed Seafood Biryani
Seafood Biryani with herbs; succulent scallops, crabmeat, prawns, a herby broth with dill, coriander and mint.
Beef Rendang
Beef Rendang cooked on the bone with spinach & sweetcorn puree and Indonesian Rendang grilled Fragrant Jasmine rice.
Chicken Jambalaya
Serve with a green leaf salad, drizzled in lemon juice.
Tomato and Chilli Risotto
Cumin Spiced Basmati ‘Scotch Eggs’
Accompanied by aioli.
