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Hyderabadi Lamb Biryani
A signature dish full of taste and mesmerising aroma to which Basmati rice is key to this jewel of a dish.
Spicy Pilaf
A spicy wholegrain pilaf, with courgettes, lamb and mushrooms.
Chicken Satay
Chicken Satay served with a satay sauce, Tilda Jasmine Lonton, pickled cucumber and handmade Tilda Arborio Rice crackers.
Rhubarb Rice Pudding
Rhubarb Rice Pudding with Roasted Almond Flake and Caramelised Orange Peel, made using Tilda’s Fragrant Jasmine Rice.
Stuffed Peppers with Cashew Nuts and Red Onion
Gluten-Free Brownies
These melt-in-your-mouth brownies have the perfect balance of gooeyness and crunch.
