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Kedgeree
Gluten-Free Brownies
These melt-in-your-mouth brownies have the perfect balance of gooeyness and crunch.
Cumin Spiced Basmati ‘Scotch Eggs’
Accompanied by aioli.
Teriyaki Chicken with Savoury Egg Basmati Rice
Spicy Wholegrain Veg Pilau
Persian Rice with Lentils
This simple and healthy Iranian dish is made with Tilda Pure Basmati, lentils and spices.
Braised Chicken Breast with Lemon Grass & Star Anise
Butternut Squash Curry
A fragrant vegan curry combining freshly made curry paste, whole spices and the sweet taste of Butternut squash and Sweet Potatoes.
