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Kedgeree
Gluten-Free Brownies
These melt-in-your-mouth brownies have the perfect balance of gooeyness and crunch.
Cumin Spiced Basmati ‘Scotch Eggs’
Accompanied by aioli.
Teriyaki Chicken with Savoury Egg Basmati Rice
Teriyaki Salmon with Shiitake Mushroom and Pepper Basmati Rice
Vietnamese Clay Pot with Crispy Fish & Green Mango
Created by Sheffield College student chefs, winners of Zest Quest Asia 2018.
Basmati and Wild Rice Baked Tomato
Oven-roasted beef tomato stuffed generously with exotic basmati & wild rice, Manchego cheese, anchovies, black olives and slow cooked lamb neck.
Basmati & Wild Sunshine Salad
