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Thai Smoked Chicken Broth with Fragrant Jasmine Rice
With bok choi, ginger and lemon grass.
Tomato and Chilli Risotto
Traditional Chicken Curry
The perfect chicken curry for your menu, with layers of flavour and just the right amount of chilli heat.
Vegetarian Chilli Con Carne
Aromatic Hoi Sin Duck & Jasmine Rice Spring Roll
With thanks to Alex Wilcock and her students at Farnborough College of Technology who created this delicious recipe.
Wild Rice and Mushroom Burger Patties
Wild rice and mushroom burger patties made with mushrooms fried in garlic, cumin and chilli and cooked basmati and wild rice.
Basmati Christmas Cake
An indulgent gluten-free Christmas cake sure to impress.
Basmati & Wild Rice Blinis
An unusual and delicious appetiser that is sure to impress. Perfectly paired with a variety of toppings to tantalise the taste buds.
Spicy Pilaf
A spicy wholegrain pilaf, with courgettes, lamb and mushrooms.
Chicken Power Bowl
Filled with a layered salad made of chicken and cooked rice sautéed garlic, cumin & mustard seeds.
