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Persian Rice with Lentils
This simple and healthy Iranian dish is made with Tilda Pure Basmati, lentils and spices.
Persian Jewelled Rice
This Persian Jewelled rice dish is a real celebration of taste and aroma also known as Javaher Polo.
Spicy Wholegrain Veg Pilau
Braised Pork with Orange, Ginger and Thyme
Tamarind Pineapple with Arborio Rice Ice Cream
With coconut, rice granola and pistachio.
Beef Rendang
Beef Rendang cooked on the bone with spinach & sweetcorn puree and Indonesian Rendang grilled Fragrant Jasmine rice.
Weekend Biryani Brunch
A flavourful vegetarian and gluten-free brunch menu alternative that is perfect for sharing.
Brown and White Rice
Asian Sweet Potato Curry
Take your pupils on a journey of discovery with this vibrant Asian Sweet Potato Curry.
Chicken Satay
Chicken Satay served with a satay sauce, Tilda Jasmine Lonton, pickled cucumber and handmade Tilda Arborio Rice crackers.
Caramelised Risotto & Basmati Baked Mango Tart
By Stuart Fay, The Bell Inn, Horndon on the Hill.