Filter
Chicken and Apricot Tagine
Vietnamese Clay Pot with Crispy Fish & Green Mango
Created by Sheffield College student chefs, winners of Zest Quest Asia 2018.
Chicken Satay
Chicken Satay served with a satay sauce, Tilda Jasmine Lonton, pickled cucumber and handmade Tilda Arborio Rice crackers.
Stuffed Peppers with Cashew Nuts and Red Onion
Chicken Jambalaya
Serve with a green leaf salad, drizzled in lemon juice.
