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Beetroot Risotto
Pickled beetroots, Arborio rice, taleggio & parmesan cheese, rocket & walnut pesto.
Tomato and Chilli Risotto
Aromatic Hoi Sin Duck & Jasmine Rice Spring Roll
With thanks to Alex Wilcock and her students at Farnborough College of Technology who created this delicious recipe.
Beef Rendang
Beef Rendang cooked on the bone with spinach & sweetcorn puree and Indonesian Rendang grilled Fragrant Jasmine rice.
Kedgeree
Spicy Wholegrain Veg Pilau