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Vietnamese Clay Pot with Crispy Fish & Green Mango
Created by Sheffield College student chefs, winners of Zest Quest Asia 2018.
Basmati Christmas Cake
An indulgent gluten-free Christmas cake sure to impress.
Teriyaki Salmon with Shiitake Mushroom and Pepper Basmati Rice
Thyme Roasted Guinea Fowl
On Sweet Potato Cream with Wild Mushroom and Parmesan Risotto Pane.
Basmati & Wild Rice Blinis
An unusual and delicious appetiser that is sure to impress. Perfectly paired with a variety of toppings to tantalise the taste buds.