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Vietnamese Clay Pot with Crispy Fish & Green Mango
Created by Sheffield College student chefs, winners of Zest Quest Asia 2018.
Chicken & Chorizo Basmati Paella
Serves 2 generously.
Basmati with Rocket & Sun Blush Tomatoes
Tandoori Chicken with Mushroom Pilau
Spicy bites of marinated chicken served with a delicate Mushroom Pilau.
Aromatic Hoi Sin Duck & Jasmine Rice Spring Roll
With thanks to Alex Wilcock and her students at Farnborough College of Technology who created this delicious recipe.
