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Rice Burgers
An alternative binding agent to breadcrumbs, cooked rice can really help make your burger mixture go further.
Cheesy Vegetable and Rice Fritters
Serve with a leafy green salad for added goodness.
Teriyaki Chicken with Savoury Egg Basmati Rice
Lemon & Cardamom Rice Pudding
Caramelised Risotto & Basmati Baked Mango Tart
By Stuart Fay, The Bell Inn, Horndon on the Hill.
Butternut Squash Curry
A fragrant vegan curry combining freshly made curry paste, whole spices and the sweet taste of Butternut squash and Sweet Potatoes.
