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Home > Recipes > Medium

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Warm Prawn, Cherry Tomato & Rice Salad

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Weekend Biryani Brunch

A flavourful vegetarian and gluten-free brunch menu alternative that is perfect for sharing.

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Wild Rice and Mushroom Burger Patties

Wild rice and mushroom burger patties made with mushrooms fried in garlic, cumin and chilli and cooked basmati and wild rice.

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Kedgeree

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Sugar Snap Pea Risotto

Popular as a lunchtime meal, this delicious dish is gluten free and high in energy.

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Sweet and Sour Chicken Snack Pots

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Basmati Payasam

Delicious pudding made with made with coconut milk, roasted cashews, raisins and pistachios and sweetened with maple syrup.

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Medium Recipes

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