Medium Difficulty Recipes | Tilda Professionals

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Beetroot Risotto

Pickled beetroots, Arborio rice, taleggio & parmesan cheese, rocket & walnut pesto.

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Beef Rendang

Beef Rendang cooked on the bone with spinach & sweetcorn puree and Indonesian Rendang grilled Fragrant Jasmine rice.

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Teriyaki Chicken with Savoury Egg Basmati Rice

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Basmati and Wild Rice Salad

Basmati and wild rice salad with saffron cauliflower, honey-roast pears and zhoug by Anna Hansen.

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Basmati & Wild Rice Blinis

An unusual and delicious appetiser that is sure to impress. Perfectly paired with a variety of toppings to tantalise the taste buds.

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Thai Pineapple Spiced Rice

A delicious Vegan Thai Pineapple Spiced Rice with Fresh chillies, Coriander and Toasted Cashew Nuts.

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Thai Smoked Chicken Broth with Fragrant Jasmine Rice

With bok choi, ginger and lemon grass.

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Basmati Christmas Cake

An indulgent gluten-free Christmas cake sure to impress.

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Vietnamese Clay Pot with Crispy Fish & Green Mango

Created by Sheffield College student chefs, winners of Zest Quest Asia 2018.

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Brown and White Rice

Asian Sweet Potato Curry

Take your pupils on a journey of discovery with this vibrant Asian Sweet Potato Curry.

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Traditional Chicken Curry

The perfect chicken curry for your menu, with layers of flavour and just the right amount of chilli heat.

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Truffle Arancini

Deep fried Arborio rice balls with truffle, parmesan and a black garlic mayonnaise.

Medium Recipes