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Tilda Arborio Rice Pudding and Jam
Tomato and Chilli Risotto
Turkey Pilaf
Vegetarian Chilli Con Carne
Beef Rendang
Beef Rendang cooked on the bone with spinach & sweetcorn puree and Indonesian Rendang grilled Fragrant Jasmine rice.
Wild Rice and Mushroom Burger Patties
Wild rice and mushroom burger patties made with mushrooms fried in garlic, cumin and chilli and cooked basmati and wild rice.
Teriyaki Chicken with Savoury Egg Basmati Rice
Paupiette of Sea Bass with a Korma Flavoured Basmati & Crayfish Stuffing
Served with carrot and courgette ribbons and a creamy korma sauce.
