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Tilda Arborio Rice Pudding and Jam
Tomato and Chilli Risotto
Turkey Pilaf
Vegetarian Chilli Con Carne
Summery Feta and Avocado Rice Salad
Tilda Pure Basmati’s unique, long, slender grains stay separate when cooked, making them ideal for salads.
Basmati and Wild Rice Salad
Basmati and wild rice salad with saffron cauliflower, honey-roast pears and zhoug by Anna Hansen.
Warm Prawn, Cherry Tomato & Rice Salad
Vietnamese Clay Pot with Crispy Fish & Green Mango
Created by Sheffield College student chefs, winners of Zest Quest Asia 2018.
