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Persian Rice with Lentils
This simple and healthy Iranian dish is made with Tilda Pure Basmati, lentils and spices.
Chinese Claypot Rice
With its fusion of ingredients, it is nutritious, warming and easy to put together.
Spicy Wholegrain Veg Pilau
Basmati Payasam
Delicious pudding made with made with coconut milk, roasted cashews, raisins and pistachios and sweetened with maple syrup.
Tandoori Chicken with Mushroom Pilau
Spicy bites of marinated chicken served with a delicate Mushroom Pilau.
Aromatic Hoi Sin Duck & Jasmine Rice Spring Roll
With thanks to Alex Wilcock and her students at Farnborough College of Technology who created this delicious recipe.
Basmati & Wild Rice Blinis
An unusual and delicious appetiser that is sure to impress. Perfectly paired with a variety of toppings to tantalise the taste buds.
