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Cheesy Vegetable and Rice Fritters
Serve with a leafy green salad for added goodness.
Basmati & Wild Sunshine Salad
Spicy Pilaf
A spicy wholegrain pilaf, with courgettes, lamb and mushrooms.
Rhubarb Rice Pudding
Rhubarb Rice Pudding with Roasted Almond Flake and Caramelised Orange Peel, made using Tilda’s Fragrant Jasmine Rice.
Chicken Satay
Chicken Satay served with a satay sauce, Tilda Jasmine Lonton, pickled cucumber and handmade Tilda Arborio Rice crackers.
