Latest Recipes
Aromatic Hoi Sin Duck & Jasmine Rice Spring Roll
With thanks to Alex Wilcock and her students at Farnborough College of Technology who created this delicious recipe.
Chicken Satay
Chicken Satay served with a satay sauce, Tilda Jasmine Lonton, pickled cucumber and handmade Tilda Arborio Rice crackers.
Thai Chicken Curry with Delicate Fragrant Jasmine Rice
A rich, authentic chicken curry infused with ginger and lemongrass, served with naturally fragrant jasmine rice.
Professional Range
We source only the best grains. From Dry, to frozen and ready to heat ranges, we have what you need to cater to your audience whether that be restaurant or school.
Dry Rice
Whether you are in a hospitality setting or business, sometimes only Tilda will do.
Dry RiceSecret To Cooking Perfect Rice
Simple tips and advice on how to cook rice in different ways to get perfect grains every time.
Find Out HowFrom the blog
11 April 2021
How to Cook the Perfect Rice
Cooking rice is simple when using Tilda. The superior quality grains guarantee that you’ll achieve consistently perfect rice every time – no sticky grains and no wastage!
11 April 2021
Make Your Menu Work For You
Research has shown that menu descriptors can strongly influence what your customers will order, and done well, they can help you premiumise your menu and drive margin.
15 April 2021
Tilda Celebrates 50 Years – and we’re thanking you!
Tilda is celebrating an incredible 50 years of bringing the finest quality rice to professional kitchens.
Meet The Chefs
We partner with some of the best chefs from around the world and we celebrate the skills and expertise these chefs have to offer. Find out a little about the chefs we work with below.
