Tofu and Vegetable Fried Rice
This vegetable fried rice recipe is not just for vegetarians! It's a versatile dish you can adapt with a source of protein of your choice!
- 0 - 30 Minutes
- Easy
- Serves 2
Method
Ingredients
Ingredients
- 1 pouch TILDA Steamed Coconut Basmati Rice
- 1 tbsp vegetable oil
- 1/2 cup firm tofu, crumbled (can be substituted for 1/2 cup of ground chicken or lean ground beef)
- ¼ medium onion, finely diced
- ½ small carrot, finely diced
- ¼ cup frozen peas, thawed
- ½ tbsp soy sauce
- 1 tsp black vinegar (can be substituted for 1 tsp of white rice vinegar or red wine vinegar)
- 1 tbsp nutritional yeast (optional)
- Pinch of black pepper
- 1 green onion, bias cut (sliced diagonally)
How to make Tofu and Vegetable Fried Rice
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Heat the oil in a wok or frying pan on high heat.
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Add the crumbled tofu and stir fry until the tofu is golden and slightly crispy.
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Add the onion, carrot, and frozen peas, and stir fry with the tofu until the vegetables are soft and fragrant.
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Add a pack of TILDA Coconut Steamed Basmati Rice and stir fry for 2 mins.
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Mix in the soy sauce, black vinegar, nutritional yeast, and black pepper. Turn off the stove and mix in the green onions
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Optionally, garnish your fried rice with more green onions, chili flakes/sauce, sesame seeds, chopped nuts, and lime wedges, and serve!
